Raspberry Jam with Lavender and Honey: A Sweet and Aromatic Recipe

Homemade jams are a wonderful way to capture the season’s best fruits and flavors, and this raspberry jam with lavender and honey brings a unique twist to a classic preserve. The addition of lavender infuses the jam with a subtle floral aroma, while honey enhances the natural sweetness of the raspberries, creating a smooth and beautifully balanced spread. Perfect for spreading on toast, stirring into yogurt, or using as a filling for desserts, this raspberry-lavender jam is sure to become a new favorite.

Ingredients:

4 cups fresh raspberries (or frozen if out of season)
1 cup honey (or adjust to taste)
1 tbsp dried culinary lavender
Juice of 1 lemon
1/4 cup water (optional, for a smoother consistency)

Step 1: Preparing the Ingredients

Selecting and Cleaning Raspberries
If using fresh raspberries, wash them gently and allow them to dry on a paper towel. Frozen raspberries can be used as well, but thaw them first to ensure an even texture.
Preparing Lavender
Make sure to use culinary lavender for this recipe, as it has a mild flavor suitable for food. If your lavender is in large pieces, crush it slightly with your fingers to release the essential oils and enhance the flavor.
Choosing Honey
Select a mild honey to avoid overpowering the delicate lavender flavor. Wildflower or clover honey works well with this recipe, adding a gentle sweetness that complements the raspberries.

Step 2: Cooking the Jam

Combining Ingredients in a Saucepan
In a medium saucepan, add the raspberries, honey, and lavender. Squeeze in the lemon juice, which will add a hint of brightness and help the jam set.
Cooking the Mixture
Set the saucepan over medium heat and bring the mixture to a gentle simmer. Stir regularly to prevent sticking and to ensure that the raspberries break down evenly.
Adding Water (Optional)
If you prefer a thinner consistency, add about 1/4 cup of water to the mixture as it cooks. This is optional, as the natural juices of the raspberries will also create a smooth texture.
Simmering
Allow the jam to simmer for 15–20 minutes. The raspberries should soften completely, and the mixture will begin to thicken. The lavender will infuse into the jam, adding a subtle floral note.
Testing for Doneness
To check if the jam is ready, place a small spoonful on a cold plate and let it sit for a minute. If it wrinkles when you push it with your finger, it’s set. If not, continue simmering and test again in a few minutes.

Step 3: Straining the Jam (Optional)

If you prefer a smoother jam without seeds, strain the mixture through a fine mesh strainer into a bowl. Use a spoon to press the jam through, extracting as much liquid as possible while leaving the seeds behind. This step is optional and can be skipped if you enjoy a more textured jam.

Step 4: Storing the Jam

Sterilizing the Jars
While the jam is still warm, sterilize your glass jars by boiling them in water for a few minutes or washing them in hot, soapy water and drying them in a low-temperature oven. This helps extend the shelf life of the jam.
Filling the Jars
Carefully pour the hot jam into the sterilized jars, leaving a bit of space at the top. Seal tightly with lids, and let the jars cool to room temperature.
Refrigerating
Once cooled, store the jam in the refrigerator for up to 3 weeks. If you plan to keep the jam longer, process it in a hot water bath to properly seal the jars.

Step 5: Serving Ideas

This raspberry lavender honey jam pairs beautifully with various foods and desserts. Here are some ideas to enjoy this floral and fruity preserve:

On Toast: Spread a layer of jam over buttered toast or a warm croissant for a sweet breakfast.
In Yogurt or Oatmeal: Stir a spoonful of jam into yogurt or oatmeal for a burst of flavor.
With Cheese: Pair it with soft cheeses like brie or goat cheese for a sweet and savory appetizer.
In Desserts: Use it as a filling for tarts, thumbprint cookies, or even as a topping for cheesecake.

Tips for Making the Perfect Raspberry Lavender Honey Jam

Adjusting Lavender Flavor
If you prefer a milder lavender taste, start with half the amount and add more to taste. The lavender should complement the raspberries without overpowering them.
Using Different Sweeteners
If honey isn’t available, you can substitute it with agave syrup or granulated sugar. However, honey adds a unique depth and warmth that enhances the floral notes.
Experimenting with Other Herbs
For an herbal twist, add a small sprig of rosemary or thyme. These herbs add an earthy note that pairs surprisingly well with the sweetness of the raspberries.
Testing the Set
Setting times can vary based on the ripeness of the fruit and the water content. Be patient, and use the cold plate test to check when the jam is set to your liking.

Why You’ll Love Raspberry Jam with Lavender and Honey

This raspberry jam with lavender and honey is a unique twist on classic raspberry jam, offering a blend of floral, fruity, and subtly sweet flavors. It’s easy to make, and the addition of lavender and honey brings a gourmet touch that elevates this simple preserve into something truly special. Perfect for gifting or adding to your breakfast or dessert, this jam will bring the taste of summer into your home with every spoonful. Give this recipe a try and enjoy the harmonious blend of raspberry, lavender, and honey in a jar!

Raspberry Jam with Lavender and Honey: A Sweet and Aromatic Recipe